Discover the history, culture and artisan tradition of rice production in the Ebro Delta. Immerse yourself in an exceptional culinary experience that combines the taste and aroma of the rice dishes of yesteryear.

This company, committed to keeping alive the family’s knowledge of the rice-making process, organises guided tours of its wooden mill, Molí de Rafelet.

Its main objective is to communicate the culture of rice and its complex procedure: cultivation, artisan production, traditional packaging and the way each type of rice is cooked – Bomba, Marisma, ecological rice…

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