Taste the Mediterranean in the restaurant Paca

Specialising in the typical dishes of the Ebro Delta. In addition, they always use the highest quality local products.


2 cuisines: Tradition and innovation

In the Paca restaurant there are 2 different areas:

  • Restaurant Paca, Deltaica cuisine.

In the restaurant Paca we find a traditional farmhouse cuisine with a wide variety of local products such as fresh fish and seafood from the Badia; secondly, different types of rice (a banda, black, duck…), also the “anguila amb suc”, among others.

  • Signature cuisine with Alexis de Paca

Enjoy authentic delta cuisine with Alexis de Paca, which offers several specialised menus of the most select traditional cuisine combining different flavours, making your meal an authentic experience.

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