Home cooking at the Ca’l Faiges Restaurant

The Ca’l Faiges restaurant offers the best traditional cuisine in the area, with a wide variety of typical dishes. The restaurant is famous for its high quality products and for offering an excellent flavor in paellas and rice dishes. It has a cellar with a selection of wines from various denominations of origin, which combine perfectly with seasonal delta products. In addition, the desserts are made in a homemade way by their pastry specialists.

A deltaic experience

The elaborations of Cal Faiges, as Joan likes to point out, make up a “Typical Delta Cuisine” menu. We must also remember that during hunting season specific dishes are added to the menu (including hunted species, basically feathered). Faiges treats all its preparations with love and offers the visitor the possibility of “creating” a kind of tasting menu with no fixed price following the chef’s suggestions. It has a cava and champagne menu, as well as sweet dessert wines. The white and rosé wines, cavas and champagnes are served at the precise temperature by means of a sophisticated air conditioner so that it happens before going to the table.


-Open from Tuesday to Sunday at noon from 1:00 p.m. to 4:00 p.m.-

-Open Friday and Saturday nights from 9:00 p.m. to 11:00 p.m.-

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