The eco restaurant in Terres de l’Ebre

Open from June 2022

Discover the authentic ecological km0 cuisine of Terres de l’Ebre

Restaurant Deltaic is an ideal gastronomic space to taste the best organic and/or artisan products from the Delta.

We have an interior room for 20 people and an outdoor patio for more than 40 and it opens its doors for breakfast for those staying with prior reservation and for dinners.

[We are open to the public at various times depending on the season (check our google business profile to check them).]

More than 80% of our products come from Terres de l’Ebre, and we adapt our dishes to seasonal products, of which more than 90% are organic and/or handcrafted. We cook based on the balance of the Mediterranean diet, where meat and fish (always from Ebrenco boxes) have a presence but where vegetables, fruits, legumes, eggs and dairy products stand out…

Therefore, we always have options for vegans and vegetarians on the menu.