Discover the history, culture and artisanal traditions of rice production in the Ebro Delta. Immerse yourself in an exceptional culinary experience that combines the flavours and aromas of traditional rice dishes.

This company, committed to keeping the family’s knowledge of the rice-making process alive, offers guided tours of its wooden mill, Molí de Rafelet.

Its main aim is to share the culture of rice and its complex process: cultivation, artisanal production, traditional packaging and how to cook each type of rice – Bomba, Marisma, organic…